ABOUT US
About Erik's
The History of Our Sugar Bush & Maple Sugaring in Vermont
We tap approximately 2000 maple trees each spring in Vermont to produce our beautiful, award winning, organic maple syrups. While we produce a little of each maple syrup grade, we prefer our Grade "A" Amber Color / Rich Flavor (the old Vermont medium amber maple syrup) and Grade "A" Dark Color / Rich Flavor (the old Vermont dark amber maple syrup). The bulk of our normal crop is Golden Color / Delicate flavor, Amber Color / Rich Flavor, and Dark Color / Robust Flavor. Our organic VT syrups have an exceptional taste. Maple syrup and maple products from Vermont's Northeast Kingdom
make an excellent gift. We have bottled up maple syrup in the 100 ml glass leafs several times for wedding gifts. If you have any questions feel free to email or call us.
We do not use any artificial ingredients, nor do we repack other producers syrup. We therefore have complete control over the final maple product, and are very proud of it. Once you've tasted our pure Vermont maple syrup
we think you'll agree that ours is among the very best.
In 2002 and 2003 we won ribbons for our Grade A Dark Amber maple syrup. In 2004 we won for Grade A Medium Amber maple syrup. In 2016 we won for Grade A Dark Color / Robust Flavor. These organic Vermont maple syrups
were judged "Best Of Class" at the Northeast Kingdom's Caledonia County Fair in Lyndonville, Vermont.
Vermont Gold
Our Pure Vermont Organic Maple Syrup has an exceptional taste. Our fancy grade maple syrup often has just a hint of a chocolate flavor to it.
We do not use any artificial ingredients, nor do we repack other producers syrup products. We therefore have complete control over our final maple products, and are very proud of it. Once you've tasted our organic VT maple syrup products we think you'll agree, our pure maple syrups may be some of the best in the Northeast Kingdom of Vermont.
